My Favorite Parm Chicken

My Favorite Parm Chicken

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 15 min


  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. freshly ground pepper
  • 1/2 tsp. salt
  • 1 tsp. dried basil
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
  • 4 tsp. Italian seasoned dry bread crumbs
  • 1/2 cup shredded mozzarella cheese
  • 1 cup marinara sauce


  1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil with cheese in medium bowl. Mix salt, pepper and basil together. Season chicken pieces with basil mixture and then place seasoned chicken pieces in the bowl and stir gently to coat well. Arrange chicken on baking sheet and sprinkle top with bread crumbs.
  2. Bake 15 minutes or until chicken is thoroughly cooked. Heat the marinara in a small saucepan. Sprinkle the chicken pieces very lightly and evenly with mozzarella and put back in oven for 5 minutes until cheese is melted and bubbling. Serve with warm marinara sauce on the side.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 4 servings
Servings Size 4 servings
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg