Creamy Balsamic Chicken Serves: 4
Prep Time: 10 min
Cook Time: 10 min

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg

Creamy Balsamic Chicken


  • 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
  • 1/2 cup balsamic vinegar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup Kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 Tbsp. chopped fresh parsley leaves (optional)


  1. Season chicken with salt and pepper, if desired. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.
  2. Reduce heat to low and add vinegar. Stir in Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing, olives and sundried tomatoes. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.
  • Cost per recipe*: $7.71 Cost per serving*: $1.92 *Based on average retail prices at national supermarkets.

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