4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
1/2 cup water
1/2 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing
2 Tbsp. Kalamata olives
2 Tbsp. chopped sun-dried tomatoes
1 Tbsp. chopped fresh parsley leaves
Season chicken with salt and pepper, if desired. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.
Reduce heat to low and add vinegar. Stir in Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing, olives and sundried tomatoes. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.
Cost per recipe*: $7.71
Cost per serving*: $1.92
*Based on average retail prices at national supermarkets.