Creamy Balsamic Chicken

Creamy Balsamic Chicken

  • Serves: 4
  • Prep Time: 10 min
  • Cook Time: 10 min

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
  • 1/2 cup balsamic vinegar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup Kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 Tbsp. chopped fresh parsley leaves (optional)

Directions

  1. Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.
  2. Reduce heat to low and add vinegar. Stir in Hellmann's® or Best Foods® Real Mayonnaise, olives and sundried tomatoes. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.

Cost per recipe*: $7.71 Cost per serving*: $1.92 *Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

NInfoHeading

Servings Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 220
Total Fat 25 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 420 mg
Total Carbs 8 g
Dietary Fiber 0 g
Sugars 6 g
Protein 31 g
Vitamin A 4 %
Vitamin C 8 %
Calcium 2 %
Iron 6 %
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