Decadent Chocolate Pudding Cake

Decadent Chocolate Pudding Cake

  • Serves: 12
  • PREP TIME: 10 min
  • COOK TIME: 1 hr



  1. Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
  2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, 1 cup water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan; set aside.
  3. Blend pudding & pie filling, milk, remaining 1-1/2 cups water and sugar in medium bowl with wire whisk. Pour over prepared cake.
  4. Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 430
Calories from Fat 200
Total Fat 23 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 740 mg
Total Carbs 53 g
Dietary Fiber 2 g
Sugars 35 g
Protein 6 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 10 %
Iron 15 %