Parmesan Crusted Salmon

  • Serves: 4
  • PREP TIME: 5 min
  • COOK TIME: 12 min



  1. Preheat oven to 450°.
  2. Combine Hellmann's® or Best Foods® Real or Light Mayonnaise, cheese, parsley, and lemon peel in medium bowl. Arrange salmon on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake until salmon flakes with a fork and topping is lightly browned, about 12 minutes.
Nutritional Information

Nutritional Information

Servings Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg