Italian Sausage Mushroom & Cheese Toasts

Italian Sausage Mushroom & Cheese Toasts

  • Serves: 16
  • PREP TIME: 20 min
  • COOK TIME: 20 min


  • 1/2 lb. hot bulk Italian sausage or links, removed from casings and crumbled
  • 1 lb. sliced white button mushrooms
  • 1/4 cup chopped sun-dried tomatoes packed in oil
  • 3 ounces cream cheese, softened
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 loaf French baguette (about 16-in.), halved lengthwise


  1. Preheat oven to 375°.
  2. Cook sausage in 12-inch nonstick skillet, breaking with wooden spoon, until golden brown. Remove sausage from skillet with slotted spoon and let drain on paper-towel-lined plate.
  3. Add mushrooms to same skillet and cook, stirring occasionally, until golden brown and tender, about 7 minutes. Return sausage to skillet. Stir in sundried tomatoes and remove from heat; set aside.
  4. Combine cream cheese with Hellmann's® or Best Foods® Real Mayonnaise until smooth; stir in cheese. Evenly spoon sausage mixture on bread halves. Top with cream cheese mixture. Arrange on ungreased baking sheet and bake 8 minutes or until lightly golden brown. To serve, cut into wedges.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 230
Calories from Fat 110
Total Fat 12 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 450 mg
Total Carbs 21 g
Dietary Fiber 1 g
Sugars 1 g
Protein 11 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 8 %
Iron 8 %