Crumb & Herb-Crusted Chicken Cutlets

Crumb & Herb-Crusted Chicken Cutlets

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 10 min

Ingredients

  • 3/4 cup panko bread crumbs or plain dry bread crumbs
  • 1 1/2 Tbsp. finely chopped fresh flat-leaf parsley
  • 1/2 tsp. dried sage, crushed
  • 1/4 tsp. dried thyme leaves, crushed
  • 1/4 tsp. salt
  • 1/8 tsp. coarsely ground black pepper
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Dijon mustard
  • 4 chicken cutlets (about 1/2 inch thick)

Directions

  1. Combine bread crumbs, parsley, sage, thyme, salt and pepper in large shallow dish; set aside.
  2. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.
  3. Brush 1 side of each chicken cutlet with mayonnaise mixture, then coat in bread crumbs.
  4. Heat remaining 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet over medium-high heat and cook chicken, bread-side-down, 3 minutes or until golden brown and crust has formed. Turn and cook an additional 2 minutes or until chicken is thoroughly cooked.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 370
Calories from Fat 210
Total Fat 24 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 520 mg
Total Carbs 12 g
Dietary Fiber 0 g
Sugars 1 g
Protein 27 g
Vitamin A 4 %
Vitamin C 6 %
Calcium 0 %
Iron 4 %
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