Easy Asian Chicken

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 12 min

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into chunks
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. cornstarch
  • 2 Tbsp. vegetable oil
  • 1 large red or yellow bell pepper, finely chopped
  • 1 medium onion, finely chopped
  • 1 tsp. grated fresh ginger
  • 1 tsp. garlic
  • 1 tsp. chili paste (Sambal)
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3 Tbsp. sliced green onions

Directions

  1. Toss chicken with Hellmann's® or Best Foods® Real Mayonnaise in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  2. Add chicken and cornstarch to large resealable plastic; shake to coat. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked and golden, about 5 minutes. Drain on paper towels.
  3. Cook red pepper and onion in same skillet over medium-high heat, stirring occasionally, until tender, about 6 minutes. Stir in ginger, garlic and chili paste and cook about 30 seconds. Stir in sugar until dissolved, about 30 seconds. Stir in vinegar.
  4. Return chicken, then stir in salt and pepper and cook, stirring occasionally, heated through, about 1 minute. Stir in green onions.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 370
Calories from Fat 180
Total Fat 20 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 550 mg
Total Carbs 24 g
Dietary Fiber 2 g
Sugars 15 g
Protein 25 g
Vitamin A 25 %
Vitamin C 90 %
Calcium 2 %
Iron 4 %
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