Parmesan Garden Vegetables

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 1 hr

Ingredients

Directions

  1. Preheat oven to 425°. Spray shallow 1-1/2-quart baking dish with no-stick cooking spray; set aside.
  2. Combine Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise with cheese in small bowl. Toss zucchini, tomatoes and 2 tablespoons basil with 1/2 of mayonnaise mixture.
  3. Alternating tomatoes and zucchini, arrange vegetables in prepared baking dish. Brush with remaining mayonnaise mixture, then sprinkle with bread crumbs. Bake 1 hour or until golden brown and vegetables are tender.
  4. Sprinkle with remaining 2 tablespoons basil before serving.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 150
Calories from Fat 70
Total Fat 12 %
Saturated Fat 10 %
Trans Fat 0 g
Cholesterol 2 %
Sodium 15 %
Total Carbs 5 %
Dietary Fiber 12 %
Sugars 6 g
Protein 6 g
Vitamin A 25 %
Vitamin C 60 %
Calcium 10 %
Iron 8 %
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