Creamy Quinoa & Broccoli Salad

  • Serves: 6
  • PREP TIME: 20 min
  • COOK TIME: 10 min
  • Stand Time 5 min

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 2 cups small broccoli florets
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 pint grape tomatoes, halved
  • 1/4 cup finely chopped fresh parsley leaves (optional)
  • 3 Tbsp. lemon juice
  • 1/8 tsp. ground black pepper

Directions

  1. Bring quinoa and water to a boil over high heat in 2-quart saucepan. Reduce heat to low and simmer uncovered 10 minutes or until almost all water is absorbed. Stir in broccoli, then let stand covered 5 minutes.
  2. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, tomatoes, parsley, lemon juice and pepper in large bowl. Stir in quinoa mixture. Serve room temperature or chilled.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 240
Calories from Fat 140
Total Fat 15 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 135 mg
Total Carbs 22 g
Dietary Fiber 3 g
Sugars -1 g
Protein 5 g
Vitamin A 25 %
Vitamin C 60 %
Calcium 4 %
Iron 10 %
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