Creamy Blue Cheeseburgers with Bacon

Creamy Blue Cheeseburgers with Bacon

Create creamy blue cheeseburgers with bacon in your own kitchen with this easy recipe.

  • Serves: 8
  • PREP TIME: 15 min
  • COOK TIME: 18 min


  • 4 slices bacon
  • 1 cup finely chopped onion
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 ounces crumbled blue cheese
  • 2 Tbsp. finely chopped fresh parsley leaves
  • 1/8 tsp. ground black pepper
  • 8 hamburgers, grilled or broiled
  • 8 hamburger buns, lightly toasted


  1. Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings.
  2. Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, about 8 minutes.
  3. Combine Hellmann's® or Best Foods® Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.

*The Creamy Blue Cheese 'n Bacon mixture is also terrific on grilled filet mignon, rib eye and/or strip steaks.

Cost per recipe*: $14.38

Cost per serving*: $1.79

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 burger
Servings Size 1 burger
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 570
Calories from Fat 320
Total Fat 35 g
Saturated Fat 12 g
Trans Fat 1 g
Cholesterol 125 mg
Sodium 670 mg
Total Carbs 24 g
Dietary Fiber 1 g
Sugars 4 g
Protein 38 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 15 %
Iron 25 %