Skillet Turkey Tetrazzini Serves: 4
Prep Time: 20 min
Cook Time: 20 min

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 640
Calories from Fat 270
Total Fat 30 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 880 mg
Total Carbs 55 g
Dietary Fiber 4 g
Sugars 7 g
Protein 38 g
Vitamin A 20 %
Vitamin C 15 %
Calcium 10 %
Iron 25 %

Skillet Turkey Tetrazzini

A quick no-bake version of the heritage American recipe.

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 8 ounces sliced mushrooms
  • 1 small onion, chopped
  • 1 clove garlic
  • 2 Tbsp. all-purpose flour
  • 1 1/4 cups chicken broth
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 cups cut-up cooked turkey
  • 8 ounces linguine, cooked and drained
  • 1 cup frozen green peas, thawed
  • 1/4 cup grated Parmesan cheese

Directions

  1. Melt Spread in 12-inch skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
  2. Stir in turkey, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.
  • Cost per recipe*: $6.94 Cost per serving*: $1.73 *Based on average retail prices at national supermarkets.

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