Skillet Turkey Caesar

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 12 min

Ingredients

  • 3 Tbsp. olive oil
  • 4 cups cubed French bread (about 7 oz.)
  • 1/2 cup grated Parmesan cheese, divided
  • 2 cloves garlic
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup chicken broth
  • 1 Tbsp. lemon juice
  • 1/2 tsp. anchovy paste
  • 2 cups cut-up leftover cooked turkey (8 oz.)
  • 1 can (14 oz.) artichoke hearts, drained and quartered
  • 2 cups shredded romaine lettuce leaves

Directions

  1. For croutons, heat 2 tablespoons olive oil in 12-inch nonstick skillet over medium heat and cook bread, stirring frequently, 2 minutes or until crisp. Stir in 1/4 cup cheese and 1 clove garlic and cook 30 seconds or until croutons are coated. Remove croutons from skillet and set aside.
  2. Heat remaining 1 tablespoon olive oil in same skillet and cook remaining garlic, stirring frequently, 1 minute. Stir in Hellmann's® or Best Foods® Real Mayonnaise, chicken broth, lemon juice and anchovy paste. Cook, stirring frequently, 2 minutes. Stir in turkey, artichokes and remaining 1/4 cup cheese.
  3. Stir 1/2 of the croutons into skillet. Top with shredded lettuce and remaining croutons.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size per serving
Servings Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
TOP