Shrimp Tacos with Jalapeno Tartar Sauce

Shrimp Tacos with Jalapeno Tartar Sauce

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 15 min

Ingredients

  • 1 medium red onion
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 3 Tbsp. lime juice, divided
  • 2 Tbsp. finely chopped pickled jalapeño pepper juice
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1/2 tsp. ground chipotle chile pepper
  • 4 slices fresh pineapple (about 1/2-inch-thick)
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 12 flour tortillas or corn tortillas, warmed

Directions

  1. Cut 1/2-inch off stem end of onion and finely chop to make 1 tablespoon. Cut remaining onion crosswise into 1/2-inch-thick slices; set aside.
  2. Combine chopped onion, 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, 1 tablespoon lime juice and jalapeno peppers in medium bowl; set aside.
  3. Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr® Chicken flavor Bouillon and chipotle chile pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.
  4. Serve shrimp, onion and pineapple in tortillas and top with jalapeno tartar sauce. Garnish, if desired, with chopped cilantro.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 450
Calories from Fat 120
Total Fat 22 %
Saturated Fat 13 %
Trans Fat 0 g
Cholesterol 50 %
Sodium 84 %
Total Carbs 19 %
Dietary Fiber 12 %
Sugars 9 g
Protein 23 g
Vitamin A 8 %
Vitamin C 15 %
Calcium 15 %
Iron 20 %
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