Turkey 'Tortilla' Soup with Spicy Cheese Croutons

  • Serves: 4
  • PREP TIME: 20 min
  • COOK TIME: 14 min


  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 clove garlic
  • 5 tsp. ancho chili powder, divided
  • 1/4 cup shredded Monterey Jack cheese or white cheddar cheese
  • Salt and ground black pepper to taste
  • 1 loaf French baguette, cut into 1/4-inch-thick slices
  • 1 Tbsp. canola oil
  • 1 small Spanish onion, finely chopped
  • 1 Tbsp. tomato paste
  • 4 cups reduced sodium chicken broth
  • 1 cup cut-up cooked turkey
  • 2 Tbsp. chopped fresh cilantro or flat-leaf parsley


  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, garlic, 2 teaspoons chili powder and cheese in small bowl; season with salt and pepper. Evenly spread 1 side of each bread slice with mayonnaise mixture. Arrange on baking sheet and broil 2 minutes or until lightly golden brown.
  2. Heat oil in 2-quart saucepan over medium-high heat and cook onions, stirring occasionally, 4 minutes or until tender. Stir in remaining 3 teaspoons chili powder and tomato paste and cook 1 minute.
  3. Add broth and bring to a boil. Cook 5 minutes. Stir in turkey; heat through. Stir in cilantro and season, if desired, with salt and pepper. Ladle soup into bowls, then top with croutons.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size per serving
Servings Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg