Turkey Casserole Serves: 6
Prep Time: 15 min
Cook Time: 40 min

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 680
Calories from Fat 350
Total Fat 39 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 1310 mg
Total Carbs 47 g
Dietary Fiber 5 g
Sugars 7 g
Protein 35 g
Vitamin A 15 %
Vitamin C 8 %
Calcium 20 %
Iron 15 %

Turkey Casserole

Ingredients

  • 4 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
  2. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
  3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
  4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
  • SMART TIP: For the Hellmann’s® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.
  • Cost per recipe*: $7.01. Cost per serving*: $1.16. *Based on average retail prices at national supermarkets.

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