Twice-Baked Potatoes with Ham

Ingredients

• 4 large baking potatoes, unpeeled and baked
• 2 cups cheddar cheese, divided (about 8 oz.)
• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/2 cup sour cream
• 4 ounces diced cooked ham (optional)

Directions

1. Preheat oven to 400°.
2. Cut potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
3. Mash pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
4. Arrange potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.

• TIP: To make kid-friendly Potato Boats, cut bell peppers into circles with 2-inch cookie cutters, making holes in the center with the wide end of a pastry tip to make innertubes. Cut triangles from peppers to make sails, using toothpicks to rig the sails and inner tubes.