Serves: 8
| Prep Time: | 15 min |
|---|---|
| Cook Time: | 35 min |
Nutritional Information
| Servings Size 1 serving | |
| Amount Per Serving | |
| Calories | 260 |
| Calories from Fat | 180 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 310 mg |
| Total Carbs | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Protein | 1 g |
| Vitamin A | 280 % |
| Vitamin C | 20 % |
| Calcium | 2 % |
| Iron | 4 % |
Sweet Potato Fries with BBQ Mayonnaise
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Ingredients
- 2 lbs. sweet potatoes [or yams ], peeled and cut into 2-inch-long thin wedges
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 1/4 cup barbecue sauce
Directions
- Preheat oven to 425°. Line 2 baking sheets with aluminum foil, then spray with nonstick cooking spray; set aside.
- Combine potatoes with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
- Bake 20 minutes. Rotate sheets and bake an additional 15 minutes or potatoes are until golden and crisp.
- Combine remaining 1/2 cup Mayonnaise with barbecue sauce in small bowl. Serve with fries.
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