Creamy Rice & Bean Salad

Creamy Rice & Bean Salad

  • Serves: 10
  • PREP TIME: 5 min
  • COOK TIME: 25 min

Ingredients

  • 1 1/2 Tbsp. vegetable oil
  • 2 cups regular rice or converted rice
  • 4 cups water
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 red bell pepper, chopped
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup finely chopped green onions
  • 1/4 cup lime juice

Directions

  1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.
  2. Stir in water and bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.
  3. Stir in remaining ingredients. Serve chilled or at room temperature.

Cost per recipe*: $7.82

Cost per serving*: $0.78

*Based on average retail prices at national supermarkets.

*Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 260
Calories from Fat 70
Total Fat 8 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 930 mg
Total Carbs 40 g
Dietary Fiber 3 g
Sugars 3 g
Protein 5 g
Vitamin A 8 %
Vitamin C 30 %
Calcium 4 %
Iron 15 %
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