Grilled Chicken & Roasted Peppers on Ciabatta

Grilled Chicken & Roasted Peppers on Ciabatta

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 15 min


  • 4 thin chicken cutlets (about 1 lb.)
  • 1/4 cup Italian dressing
  • 1 jar (210 mL) roasted red peppers, drained
  • 4 slices fresh mozzarella cheese or packaged mozzarella cheese (about 4 oz.)
  • 1/3 cup Hellmann's® or Best Foods® Light or Real Mayonnaise
  • 1 loaf ciabatta bread (about 16 in.), halved lengthwise
  • 1/4 cup chopped loosely packed fresh basil leaves (optional)


  1. Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted.
  2. Meanwhile, spread Hellmann's® or Best Foods® Light or Real Mayonnaise on both sides of bread; sprinkle with basil. Arrange chicken on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.

TIP: Substitute grilled portobello mushrooms or your favorite vegetable for chicken.

Cost per recipe*: $14.46

Cost per serving*: $3.62

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 480
Calories from Fat 150
Total Fat 16 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 1120 mg
Total Carbs 46 g
Dietary Fiber 2 g
Sugars 5 g
Protein 36 g
Vitamin A 20 %
Vitamin C 70 %
Calcium 4 %
Iron 20 %