Disappearing Buffalo Chicken Dip Makes 3 cups
Prep Time: 15 min
Cook Time: 20 min

Nutritional Information

Servings Size 2 Tbsp.
Amount Per Serving
Calories 100
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 200 mg
Total Carbs 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Vitamin A 2 %
Vitamin C 4 %
Calcium 4 %
Iron 2 %

Disappearing Buffalo Chicken Dip

A dip that truly lives up to its name.

Ingredients

  • 2 cups finely chopped or shredded cooked chicken
  • 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise [or Hellmann's® or Best Foods® Light Mayonnaise]
  • 1 cup shredded cheddar cheese
  • 2 Tbsp. finely chopped green onions (optional)
  • 1 tsp. lemon juice
  • 1/4 cup crumbled blue cheese

Directions

  1. Preheat oven to 375°.
  2. Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
  • Cost per recipe*: $8.62. Cost per 2-Tablespoon serving*: $0.36. *Based on average retail prices at national supermarkets.
  • Also terrific with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise.

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