Oven-Baked Potato Wedges

  • Serves: 8
  • PREP TIME: 15 min
  • COOK TIME: 35 min

Ingredients

Directions

  1. Preheat oven to 450°. Combine all ingredients except potatoes in medium bowl. Add potatoes and toss to coat.
  2. Arrange potatoes on jelly-roll pan in single layer. Roast, turning once, 35 minutes or until golden brown.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size per serving
Servings Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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