Creamy Citrus, Berry & Jicama Salad

Creamy Citrus, Berry & Jicama Salad

  • Serves: 8
  • PREP TIME: 30 min

Ingredients

  • 3 large oranges, peeled and sectioned (reserve 1/4 cup juice)*
  • 1 lb. jicama, peeled and julienned match sticks
  • 1/2 cup sliced strawberries
  • 1/2 cup fresh blueberries
  • 1/2 cup thinly sliced red onion
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 Tbsp. chopped fresh cilantro
  • 6 cups lightly packed baby spinach and/or torn salad greens (about 6 ounces)
  • 1/4 cup sliced almonds, toasted

Directions

  1. In large bowl, combine oranges, jicama, strawberries, blueberries and onion. Season, if desired, with salt and ground black pepper; set aside.
  2. In small bowl, with wire whisk, combine Hellmann's® or Best Foods® Real Mayonnaise, cilantro and reserved orange juice. Toss with fruit mixture and set aside.
  3. On serving platter, arrange spinach, then top with fruit mixture. Sprinkle with almonds.

SUBSTITUTION: Use 1 can (11 oz.) mandarin oranges, drained (reserve 1/4 cup juice).

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 120
Calories from Fat 45
Total Fat 7 %
Saturated Fat 3 %
Trans Fat 0 g
Cholesterol 2 %
Sodium 7 %
Total Carbs 7 %
Dietary Fiber 24 %
Sugars 10 g
Protein 2 g
Vitamin A 15 %
Vitamin C 100 %
Calcium 6 %
Iron 6 %
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