Four Cheese Enchilada Bake

Ingredients

• 1 lb. ground beef
• 2 tsp. chili powder
• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 cup salsa
• 6 (8-in.) soft taco size flour tortillas
• 1 package (8 oz.) shredded Mexican blend cheese

Directions

1. Preheat oven to 400°.
2. In 12-inch skillet, brown ground beef and chili powder over medium-high heat; drain, if desired.
3. In a medium bowl combine Hellmann's® or Best Foods® Real Mayonnaise, salsa and cooked beef.
4. In 13 x 9-inch baking dish, arrange 3 tortillas overlapping layers. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.
5. Bake covered 20 minutes. Uncover and bake an additional 5 minutes.