Turkey Turnovers Serves: 8
Prep Time: 15 min
Cook Time: 12 min

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 430
Calories from Fat 250
Total Fat 28 g
Saturated Fat 9 g
Trans Fat 3 g
Cholesterol 45 mg
Sodium 800 mg
Total Carbs 24 g
Dietary Fiber 1 g
Sugars 5 g
Protein 19 g
Vitamin A 8 %
Vitamin C 20 %
Calcium 10 %
Iron 10 %

Turkey Turnovers

Ingredients

  • 2 cups shredded cooked turkey
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 cup chopped cooked broccoli
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 packages (8 oz. ea.) refrigerated crescent rolls

Directions

  1. Preheat oven to 375°.
  2. Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
  3. Bake 12 minutes or until golden. Serve warm.
  • Cost per recipe*: $8.80 Cost per serving*: $1.10 *Based on average retail prices at national supermarkets.

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