Tostadas with Crabmeat Salad

Ingredients

• 12 ounces fresh crabmeat
• 1 medium avocado, peeled and chopped
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped red bell pepper
• 2 Tbsp. chopped pickled jalapeño peppers
• 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
• 1 Tbsp. fresh lime juice
• 2 Tbsp. chopped fresh cilantro
• 1/2 cup vegetable oil
• 6 (6-in. ea.) corn tortillas
• 1 cup shredded iceberg lettuce leaves

Directions

1. Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cilantro; set aside.
2. Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.

• Cost per recipe*: $11.18 Cost per serving*: $1.86 *Based on average retail prices at national supermarkets.
• Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.