Potato Salad

Potato Salad

  • Serves: 8
  • PREP TIME: 15 min
  • COOK TIME: 10 min

Ingredients

Directions

  1. Cover potatoes with cold water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain and rinse with cold water until cool.
  2. Meanwhile, combine remaining ingredients in large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper. Chill or serve at room temperature.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 230
Calories from Fat 150
Total Fat 16 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 220 mg
Total Carbs 19 g
Dietary Fiber 2 g
Sugars 2 g
Protein 4 g
Vitamin A 0 %
Vitamin C 15 %
Calcium 2 %
Iron 4 %
TOP