Mushroom & Jack Cheese Quesadillas

Mushroom & Jack Cheese Quesadillas

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 12 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 package (10 oz.) mushrooms, sliced
  • 1 medium onion, chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 (10-in.) burrito size flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese (about 6 oz.)

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook mushrooms, onion, jalapeno peppers, garlic, salt and black pepper, stirring occasionally, 7 minutes or until vegetables are tender. Let cool slightly, then stir in Hellmann's® or Best Foods® Real Mayonnaise. Evenly spread mixture over tortillas, then top with cheese and fold in half.
  2. Cook tortillas in same skillet over medium-high heat, one at a time, 2 minutes on each side or until lightly golden. To serve, cut tortillas into wedges and serve.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 550
Calories from Fat 310
Total Fat 34 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 1140 mg
Total Carbs 43 g
Dietary Fiber 2 g
Sugars 7 g
Protein 18 g
Vitamin A 8 %
Vitamin C 20 %
Calcium 40 %
Iron 15 %
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