Jalapeno Black Bean Dip

  • Makes 1 1/2 cups
  • PREP TIME: 10 min
  • COOK TIME: 20 min

Ingredients

  • 1 can (16 oz.) black beans, drained and mashed
  • 1 cup shredded Monterey Jack cheese or cheddar cheese (about 4 oz.)
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 jalapeno pepper, finely chopped
  • 1/2 tsp. ground cumin
  • 1/4 tsp. garlic powder

Directions

  1. Preheat oven to 375°.
  2. Combine beans, 1/2 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, jalapeño, cumin and garlic powder in medium bowl. Spoon into 1-quart casserole, then top with remaining 1/2 cup cheese.
  3. Bake uncovered 20 minutes or until heated through. Serve with your favorite dippers.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size per serving
Servings Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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