Serves: 5
| Prep Time: | 5 min |
|---|---|
| Cook Time: | 20 min |
Nutritional Information
| Servings Size 1 serving | |
| Amount Per Serving | |
| Calories | 470 |
| Calories from Fat | 290 |
| Total Fat | 33 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 810 mg |
| Total Carbs | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 7 g |
| Vitamin A | 4 % |
| Vitamin C | 40 % |
| Calcium | 2 % |
| Iron | 10 % |
Classic Macaroni Salad
with Real Mayonnaise
- Full-page view
Ingredients
- 8 ounces elbow macaroni (about 1-3/4 cups)
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup thinly sliced celery
- 1 cup chopped green or red bell pepper
- 1/4 cup chopped onion
Directions
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
- Also terrific with Hellmann's ® or Best Foods ® Light or Canola Cholesterol Free Mayonnaise.
- Cost per recipe*: $2.77. Cost per serving*: $0.55. *Based on average retail prices at national supermarkets.
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