Burger Wrap Recipe

Discover the new burger craze with this recipe. Learn how to create your own burger wraps the whole family will love.

  • Serves: 4
  • PREP TIME: 15 min


  • Japanese eggplants
  • 4 (10-in.) burrito size flour tortillas
  • 4 lettuce leaves (optional)
  • 1 medium tomato, cut into 8 wedges
  • 1/2 lb. hot cooked ground beef (about 1 cup)
  • 1 cup French fried onions or hot cooked French fries
  • 1 cup shredded cheddar cheese
  • Suggested Burger Toppings: mustard, ketchup, pickles, relish and/or onion


  1. Squeeze It: Squeeze Hellmann's® or Best Foods® Real Mayonnaise generously onto tortillas.
  2. Stuff It: Layer lettuce, tomato, ground beef and French fried onions down center of each tortilla. Sprinkle with cheese, then top with Burger Toppings.
  3. Wrap It: Roll & fold the filled tortilla.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size per serving
Servings Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g