Parmesan Crusted Hash Brown Casserole

  • Serves: 8
  • PREP TIME: 15 min
  • COOK TIME: 45 min

Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese, divided
  • 3/4 cup sour cream
  • 1 small onion, finely chopped
  • 1 clove garlic
  • 3 slices bacon, crisp-cooked and crumbled
  • 1 package (1 lb.) refrigerated or frozen hash brown potatoes, thawed
  • 4 tsp. Italian seasoned dry bread crumbs

Directions

  1. Preheat oven to 350°. Spray 2-quart casserole dish with no-stick cooking spray; set aside.
  2. Combine 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup cheese, sour cream, onion, garlic and bacon in large bowl. Stir in hash browns. Turn into prepared casserole dish.
  3. Combine remaining 1/2 cup Mayonnaise with remaining 1/4 cup cheese in small bowl. Evenly spread mayonnaise mixture over casserole, then sprinkle with bread crumbs.
  4. Bake 45 minutes or until golden brown and potatoes are tender.
Nutritional Information

Nutritional Information

Servings Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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