Parmesan Crusted Hash Brown Casserole

  • Serves: 8
  • Prep Time: 15 min
  • Cook Time: 45 min

Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese, divided
  • 3/4 cup sour cream
  • 1 small onion, finely chopped
  • 1 clove garlic
  • 3 slices bacon, crisp-cooked and crumbled
  • 1 package (1 lb.) refrigerated or frozen hash brown potatoes, thawed
  • 4 tsp. Italian seasoned dry bread crumbs

Directions

  1. Preheat oven to 350°. Spray 2-quart casserole dish with no-stick cooking spray; set aside.
  2. Combine 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup cheese, sour cream, onion, garlic and bacon in large bowl. Stir in hash browns. Turn into prepared casserole dish.
  3. Combine remaining 1/2 cup Mayonnaise with remaining 1/4 cup cheese in small bowl. Evenly spread mayonnaise mixture over casserole, then sprinkle with bread crumbs.
  4. Bake 45 minutes or until golden brown and potatoes are tender.
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