Vegetarian Wrap

Vegetarian Wrap

Recipe courtesy of Jimmy’s Restaurant, Aspen, Colorado

  • Serves: 1
  • PREP TIME: 15 min
  • COOK TIME: 40 min


  • 2 Tbsp. olive oil, divided
  • 1 medium yellow onion, sliced
  • 1 red bell pepper
  • 1 sun-dried tomato tortilla, warmed
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 cups mixed salad greens
  • 1 Tbsp. chopped fresh herbs
  • 3 ounces goat cheese


  1. Heat 1 Tbsp. oil in large nonstick skillet over medium heat and cook onion, stirring frequently, until golden brown and tender.
  2. Preheat oven to 400°. Arrange red bell pepper on baking sheet, then drizzle with remaining 1 Tbsp oil. Roast until skin is blackened, turning pepper occasionally. Put roasted pepper in plastic bag; seal bag and let stand 10 minutes. Remove skin and seeds from pepper, then slice into strips.
  3. Spread tortilla with Hellmann's® or Best Foods® Real Mayonnaise, then top with greens in middle. Sprinkle with herbs, then crumbled goat cheese, onions and roasted pepper. Roll up tightly, tucking in ends. Cut in half or into bite-sizes slices.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 940
Calories from Fat 630
Total Fat 70 g
Saturated Fat 21 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 1090 mg
Total Carbs 57 g
Dietary Fiber 9 g
Sugars 15 g
Protein 26 g
Vitamin A 110 %
Vitamin C 170 %
Calcium 15 %
Iron 20 %