Spinach, Olive & Feta Dip

  • Makes 5 cups
  • PREP TIME: 20 min
  • COOK TIME: 30 min

Ingredients

  • 2 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 1 box (10 oz.) Birds Eye® Frozen Chopped Spinach, cooked, cooled and squeezed dry
  • 8 ounces cream cheese, softened
  • 6 ounces crumbled feta cheese
  • 6 green onions, chopped
  • 2/3 cup chopped Kalamata olives
  • 1 clove garlic
  • 1/4 tsp. dried oregano leaves, crushed

Directions

  1. Preheat oven 350°.
  2. Combine all ingredients in medium bowl. Spread mixture into 2-quart casserole.
  3. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers.

TIP: For easy entertaining, divide dip into two 1-quart casseroles. Bake as above, but serve one at a time.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size per serving
Servings Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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