Red Flag Cheese & Rye Bread Appetizers

Red Flag Cheese & Rye Bread Appetizers

A Dale Earnhardt Jr. Family Favorite

  • Serves: 10
  • PREP TIME: 10 min
  • COOK TIME: 5 min

Ingredients

  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup chopped green onions
  • 1 can (2.25 oz.) pitted ripe olives, chopped
  • 1/3 tsp. curry powder
  • 1/2 tsp. Worcestershire sauce
  • 1 loaf cocktail party-size rye bread

Directions

  1. Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.
  2. Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.

Alos terrific with Hellmann's® or Best Foods® Light Mayonnaise.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 2 appetizer servings
Servings Size 2 appetizer servings
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 190
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 470 mg
Total Carbs 19 g
Dietary Fiber 2 g
Sugars 2 g
Protein 5 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 10 %
Iron 10 %
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