Veggie & Chicken Pasta Salad

  • Serves: 6
  • PREP TIME: 15 min
  • COOK TIME: 15 min

Ingredients

Directions

  1. Cook pasta according to package directions, adding green beans during last 4 minutes of cooking. Drain and rinse with cold water until completely cool.
  2. Toss pasta mixture with remaining ingredients in large serving bowl. Serve chilled or at room temperature.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 240
Calories from Fat 80
Total Fat 9 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 210 mg
Total Carbs 19 g
Dietary Fiber 3 g
Sugars 2 g
Protein 21 g
Vitamin A 4 %
Vitamin C 70 %
Calcium 2 %
Iron 8 %
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