Shrimp Cakes With Citrus Mayo

  • Serves: 7
  • PREP TIME: 20 min
  • COOK TIME: 10 min
  • Chill Time 30 min

Ingredients

  • 2 lbs. cooked medium shrimp, coarsely chopped
  • 2 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 cups plain dry bread crumbs
  • 1/4 cup sliced green onions
  • 2 cloves garlic
  • 1 egg, slightly beaten
  • 2 Tbsp. lemon juice
  • 1/2 tsp. EACH salt, ground black pepper, dried thyme leaves, and paprika
  • 1/4 cup fresh squeezed orange juice
  • 1 Tbsp. lime juice
  • 1 1/2 tsp. grated orange peel (optional)
  • 2 Tbsp. vegetable oil

Directions

  1. Combine shrimp, 1 cup Hellmann's® or Best Foods® Real Mayonnaise, 1 cup bread crumbs, green onions, 1/2 of the garlic, egg, lemon juice and spices in large bowl. Cover and chill 30 minutes.
  2. Combine remaining 1 cup Mayonnaise, remaining garlic, juices and orange peel in medium bowl for Citrus Mayo; chill until ready to serve.
  3. Form shrimp mixture into 14 patties using 1/3-cup measure. Coat patties in remaining 1/2 cup bread crumbs.
  4. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat and cook 7 shrimp cakes, turning once, until golden and heated through, about 5 minutes. Repeat with remaining oil and shrimp cakes. Serve Shrimp Cakes with Citrus Mayo.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size per serving
Servings Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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