Easy Creamy Baked Shrimp

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 20 min


  • 1/2 cup crushed buttery crackers (about 12 crackers)
  • 4 Tbsp. grated Parmesan cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 clove garlic
  • 2 Tbsp. finely chopped fresh parsley leaves
  • 1 tsp. lemon juice
  • 1 lb. uncooked large shrimp, peeled, deveined and tails removed


  1. Preheat oven to 400°. Combine cracker crumbs with 2 tablespoons Parmesan cheese in small bowl; set aside.
  2. Combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley, lemon juice and remaining Parmesan cheese in large bowl. Toss shrimp with cheese mixture; turn into shallow 2-quart casserole, then sprinkle with crumb mixture.
  3. Bake 20 minutes or until shrimp turn pink.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size per serving
Servings Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g