Succulent Chicken Parmesan

Succulent Chicken Parmesan

Serve in hoagie rolls for a home-cooked on-the-go dinner.

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 23 min

Ingredients

  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/2 cup pasta sauce
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 425°.
  2. Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
  3. Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.
  4. Bake 20 minutes. Evenly top chicken with sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.

Cost per recipe*: $8.36

Cost per serving*: $2.09

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 360
Calories from Fat 170
Total Fat 19 g
Saturated Fat 5 g
Cholesterol 110 mg
Sodium 640 mg
Total Carbs 9 g
Dietary Fiber 1 g
Sugars 3 g
Protein 37 g
TOP