Apricot-Glazed Chicken

Apricot-Glazed Chicken

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 1 hr 5 min

Ingredients

Directions

  1. Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside.
  2. Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until sauce is thickened, about 1 minute. Evenly brush sauce over chicken.
  3. Bake chicken, basting occasionally, 1 hour or until chicken is thoroughly cooked.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 820
Calories from Fat 480
Total Fat 54 g
Saturated Fat 15 g
Trans Fat 0 g
Cholesterol 255 mg
Sodium 920 mg
Total Carbs 16 g
Dietary Fiber 1 g
Sugars 8 g
Protein 64 g
Vitamin A 10 %
Vitamin C 15 %
Calcium 6 %
Iron 20 %
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