Inside-Out Deviled Egg Eyes

  • Makes 12 eyes
  • PREP TIME: 20 min
  • COOK TIME: 10 min
  • Stand Time 10 min



  1. Cover eggs with cold water in 2-quart saucepan; bring just to a boil over high heat. Remove from heat and let stand covered 10 minutes. Remove eggs; reserving water. Carefully crack egg shells, but do not remove shells; return to saucepan. Add food coloring and let stand an additional 10 minutes. Remove eggs and rinse with cold water until cool.
  2. Remove egg shells, then cut eggs in half lengthwise. Carefully remove egg yolks, reserving egg whites. Mash egg yolks with Hellmann's® or Best Foods® Real Mayonnaise and curry powder in small bowl. Arrange egg whites on serving platter, round-side-up. Evenly spoon or pipe egg yolk mixture into center of each egg white. Top each “eye” with halved pimento-stuffed olive for “pupil“. Cut ripe olives in half crosswise, then cut thin strips partially through to make “eye lashes“. Attach to “eyes“. Serve immediately or chill.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size per serving
Servings Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g