Grilled Asian Kabobs

Grilled Asian Kabobs

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 10 min

Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup apricot preserves
  • 1 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. Dijon mustard
  • 1 clove garlic
  • 1/2 tsp. ground ginger
  • 8 uncooked shrimp kabobs or chicken kabobs
  • 4 medium green onions, cut into 3-inch pieces

Directions

  1. Combine first 6 ingredients in medium bowl; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill shrimp with green onion until shrimp turn pink. Serve with reserved sauce.

*Variation: Use orange marmalade or mango chutney instead of apricot preserves.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 450
Calories from Fat 360
Total Fat 40 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 910 mg
Total Carbs 17 g
Dietary Fiber 0 g
Sugars 10 g
Protein 8 g
Vitamin A 6 %
Vitamin C 8 %
Calcium 4 %
Iron 4 %
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