Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

These pick-up-and-go crispy chicken fingers are sure to please the pickiest of eaters.

  • Serves: 5
  • PREP TIME: 15 min
  • COOK TIME: 10 min

Ingredients

  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Hellmann's® or Best Foods® Honey Mustard
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 1/2 cups finely crushed cornflakes
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, Hellmann's® or Best Foods® Honey Mustard in medium bowl; reserve 1/2 for dipping.
  2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix cornflakes with Parmesan Cheese, then roll chicken in crumbs.
  3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
Nutritional Information

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 330
Calories from Fat 140
Total Fat 16 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 440 mg
Total Carbs 24 g
Dietary Fiber 0 g
Sugars 3 g
Protein 23 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 6 %
Iron 20 %
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