Spinach & Almond-Topped Chicken Serves: 6
Prep Time: 10 min
Cook Time: 20 min

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 70
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 190 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 2 %
Iron 4 %

Spinach & Almond-Topped Chicken

Ingredients

  • 1 cup loosely packed baby spinach leaves, chopped
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped almonds
  • 2 Tbsp. plain dry bread crumbs
  • 1 Tbsp. grated Parmesan cheese
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)

Directions

  1. Preheat oven to 425°.
  2. Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with Mayonnaise mixture.
  3. Bake 20 minutes or until chicken is thoroughly cooked.

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