Spinach & Almond-Topped Chicken

Spinach & Almond-Topped Chicken

  • Serves: 6
  • PREP TIME: 10 min
  • COOK TIME: 20 min

Ingredients

  • 1 cup loosely packed baby spinach leaves, chopped
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped almonds
  • 2 Tbsp. plain dry bread crumbs
  • 1 Tbsp. grated Parmesan cheese
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)

Directions

  1. Preheat oven to 425°.
  2. Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with Mayonnaise mixture.
  3. Bake 20 minutes or until chicken is thoroughly cooked.
Nutritional Information

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 70
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 190 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 2 %
Iron 4 %
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