Steak With Creamy Horseradish Sauce

  • Serves: 4
  • PREP TIME: 5 min
  • COOK TIME: 12 min


  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup chicken broth
  • 1 Tbsp. prepared horseradish
  • 1 -lb. boneless sirloin steak (about 1 inch thick)
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 clove garlic


  1. Blend Hellmann's® or Best Foods® Real Mayonnaise,1/4 cup broth and horseradish n small bowl with wire whisk; reserve.
  2. Season steak, if desired, with salt and ground black pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness, about 8 minutes. Remove steak to serving platter and keep warm.
  3. Cook garlic in same skillet over medium-low heat , stirring frequently, 1 minute. Add remaining 1/4 cup broth and simmer 1 minute. Stir in reserved mayonnaise mixture and simmer, stirring occasionally, until slightly thickened, about 2 minutes. DO NOT BOIL. Slice steak and serve with sauce.