Baked Vidalia Onion Dip Makes 2 cups
Prep Time: 10 min
Cook Time: 25 min

Nutritional Information

Servings Size 2 Tbsp.
Amount Per Serving
Calories 120
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 220 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 3 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 8 %
Iron 0 %

Baked Vidalia Onion Dip

Ingredients

  • 1 cup chopped Vidalia onion
  • 1 cup grated Parmesan cheese [or shredded Swiss cheese (about 4 oz.)]
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 clove garlic
  • Hot pepper sauce to taste

Directions

  1. Preheat oven to 375°.
  2. Combine all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.
  • Cost per recipe*: $4.00. Cost per 2-Tbsp. serving*: $0.25. *Based on average retail prices at national supermarkets.
  • *Such as Tabasco®.

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