Baked Vidalia Onion Dip

Baked Vidalia Onion Dip

  • Makes 2 cups
  • Prep Time: 10 min
  • Cook Time: 25 min

Ingredients

Directions

  1. Preheat oven to 375°.
  2. Combine all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.

Cost per recipe*: $4.00. Cost per 2-Tbsp. serving*: $0.25. *Based on average retail prices at national supermarkets.

*Such as Tabasco®.

Nutritional Information

Nutritional Information

NInfoHeading

Servings Size 2 Tbsp.
Amount Per Serving
Calories 120
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 220 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 3 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 8 %
Iron 0 %
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