Creamy Hot Artichoke Dip

Creamy Hot Artichoke Dip

You don't need a special event for an excuse to make this crowd-pleaser of a dip. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite!

  • Makes 2 1/2 cups
  • PREP TIME: 5 min
  • COOK TIME: 25 min



  1. Preheat oven to 350°.
  2. Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.


For a Spinach & Artichoke Dip...add 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry.

For a Seafood Artichoke Dip...add 1 can (6 oz.) crab meat, drained and flaked.

For an Italian Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes.

For a Roasted Red Pepper Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers.

For a Mexican Artichoke Dip...omit Parmesan cheese and add 1 can (4 oz.) diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.

Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free, Light Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 2 Tbsp.
Servings Size 2 Tbsp.
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 100
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 200 mg
Total Carbs 3 g
Dietary Fiber 1 g
Sugars 0 g
Protein 2 g
Vitamin A 2 %
Vitamin C 4 %
Calcium 6 %
Iron 2 %