Ham & Pepper-Jack Quesadillas

Ham & Pepper-Jack Quesadillas

  • Serves: 2
  • PREP TIME: 10 min
  • COOK TIME: 10 min

Ingredients

Directions

  1. Spread Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard over tortillas. Sprinkle ham and cheese on two tortillas, then top with remaining tortillas.
  2. Brown quesadillas in 12-inch skillet over medium heat, one at a time, turning once. Cut quesadillas into 6 wedges to serve. Serve, if desired, with Salsa Dijonnaise.

*Salsa Dijonnaise: Combine 1/4 cup EACH Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard with chunky salsa in medium bowl.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 810
Calories from Fat 320
Total Fat 36 g
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 3050 mg
Total Carbs 85 g
Dietary Fiber 5 g
Sugars 13 g
Protein 35 g
Vitamin A 15 %
Vitamin C 0 %
Calcium 60 %
Iron 35 %
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