Leftover Turkey Casserole Serves: 12
Prep Time: 15 min
Cook Time: 40 min

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 280
Total Fat 110 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 710 mg
Total Carbs 24 g
Dietary Fiber 3 g
Sugars 3 g
Protein 20 g
Vitamin C 4 %
Calcium 20 %
Iron 8 %

Leftover Turkey Casserole

Ingredients

  • 4 cups leftover prepared stuffing
  • 4 cups coarsely chopped leftover cooked boneless, skinless turkey breast, (about 1 lb./500 g)
  • 3/4 cup Hellmann's® 1/2 the Fat mayonnaise-type dressing, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 1/2 cups shredded low-fat mozzarella cheese

Directions

  1. Preheat oven to 375°F (190°C). Spray a 20 cm baking dish with non-stick cooking spray. Spoon in 500mL stuffing, then top with turkey.
  2. Combine 50 mL Hellmann's® 1/2 the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
  3. Combine remaining 125 mL mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 500 mL stuffing.
  4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

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