Chicken Noodle Soup

Ingredients

• 1 Tbsp. vegetable oil
• 1/2 cup chopped yellow onion
• 2 cups uncooked fine egg noodles
• 7 cups water
• 3 Knorr® Chicken flavor Bouillon Cubes, crumbled*

Directions

1. Heat oil in 3-quart saucepan over medium heat and cook onion, stirring frequently, until tender, about 4 minutes. Stir in egg noodles and cook, stirring frequently, until noodles are toasted, about 2 minutes. Stir in water and Knorr® Chicken flavor Bouillon Cubes. Bring to a boil over high heat. Reduce heat to medium-high and cook until noodles are tender, about 4 minutes.

• *SUBSTITUTION: Use 3 tablespoons Knorr® Chicken flavor Bouillon instead of bouillon cubes.
• Also terrific with Knorr® Reduced Sodium Chicken, Tomato Bouillon with Chicken, Beef or Shrimp flavor Bouillon.