Vegetable & Cheese Pastry Puffs

Ingredients

• 1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package directions (2 sheets)
• 1 envelope Knorr® Vegetable recipe mix
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 container (8 oz.) sour cream
• 1 package (8 oz.) shredded Swiss cheese

Directions

1. Preheat oven to 400°.
2. Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.
3. Combine remaining ingredients in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.

• Cost per recipe*: $15.80. Cost per puff*: $0.33. *Based on average retail prices at national supermarkets.